Copyright © 2012 Kyabram Community & Learning Centre Inc.

 

SIT20207 Certificate II in Hospitality*

 

Wednesdays, commences February 8th, 9.00am - 1.00pm

 

This course is designed to provide participants with the knowledge and skills to achieve competencies that will enhance their employment prospects within a broad range of hospitality settings.

 

Selected units of competency

 

SITHIND001A Develop and update hospitality industry knowledge

SITXCOM001A Work with colleagues and customers

SITXCOM002A Work in a socially diverse environment

SITXOHS001B Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures

SITHIND002A Apply hospitality skills in the workplace

SITHFAB003A Serve food and beverage to customers

SITHCCC001A Organise and prepare food

SITHCCC002A Present food

SITHFABOO9A Provide responsible service of alcohol

SITHFAB004A Provide food and beverage service

SITHFAB010A Prepare and serve non alcoholic beverages

SITHFAB011A Develop and update food and beverage knowledge

SITHFAB012A Prepare and serve espresso coffee

 

 

 

Elective Units

 

SITXCCS002A Provide quality customer service

SIRXCCS001A Apply point-of-sale handling procedures

SITXINV001A Receive and store stock

 

 

*This training is delivered with Victorian and Commonwealth Government funding