Foot In The Door

Are you looking for work in the hospitality industry?

Give yourself the edge by undertaking our special course aimed to give you a ‘Foot in the Door advantage.’

This three day course will give you Certificates in Food hygiene, Responsible serving of Alcohol and First Aid. 
All Hotel employees are now required by law to hold a Responsible Serving of Alcohol.  Many other employers require that their employees have some or all of these certificates.
This training will give you the edge in the job market in many areas, especially in hospitality and retail.

Date & Time

Monday December 6th - Wednesday December 8th, 9.30am - 3.30pm

Please note: This course may be scheduled for other times and at other venues for groups of 8 or more. Please contact Tania Chiswell or Carolyn Goode if you would like to know more information on 58520000

What is covered in this training?

This three-day course will give you certificates in the following units:
Monday - First Aid - HLTFA201A Provide basic life support
Tuesday - Food Handling - SITXOHS002A Follow workplace hygiene procedures
Wednesday - RSA - SITHFAB009A Provide Responsible Service of Alcohol

How much does this training cost?

$150 for three days

Latest News and Events

NEW Term Program now available.

Download HERE.

--Student Information--

•Learning and Assessment
•Recognition of Prior Learning/CT
•Student Handbook